Draft Beer & Fujifilm Making draft beer taste better
Fujifilm makes the yeast filters that are used right before
cans and bottles are filled with draft beer.
This filter has stabilized the quality of canned and bottled
beer, and as a result, non-pasteurized draft beer is now
available at home.
Fujifilm’s filter technology, which evolved from opening
microscopic holes in photo film, is being used to create that
delicious glass of beer you enjoy.
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1.Photographic film technology now used for draft beer?
Since the founding of Fujifilm, photographic film technology has been one of our fundamental technologies.
Here, we introduce a bit of trivia about how this technology
evolved, and evolved, and evolved, and its role in creating the
draft beer that everyone enjoys!
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What if we punched holes in the film? What if we changed the material?
Using photographic film technology as a base, Fujifilm
engineers took on the challenge of two specific notions:
1 Opening small holes in film
2 Substituting f ilm with another material
Research on these two topics merged, and after several years
of work, the porous filter was invented.
This porous filter with countless microscopic holes has
unmatched capability for catching tiny things - even objects
less than one micron!
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3.Creating the era of draft beer in Japan! Inventing a filter for yeast.
Since 1970, Fujifilm has helped beer makers develop beer with a new
delicious taste.
In the final step of crafting a beer, the yeast must be filtered to preserve
the taste after it is canned or bottled. Fujifilm's porous filter does a
spectacular job in catching this yeast!
Draft beer plant
Close-up of porous filter
The removal of yeast is fully guaranteed due to the
innovative technology used in this filter.
Pasteurization is no longer required. Brewing in
Japan has changed forever.
At the time in Japan, draft beer could only be
enjoyed at special bars and restaurants. Delicious
draft beer became available in cans and bottles for
enjoyment at home. Cheers!
* There are also draft beer manufacturing processes that don't use
this filter.
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4.Draft beer created in partnership with beer companies tasted exceptional.
Both the Fujifilm technical team and the beer company employees who spent years developing this filter were ecstatic
over their achievement.
The delicious taste of this new beer completely eliminated their
fatigue from the years of working on this development.
This is the draft beer everyone enjoys today.
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There's even more to the story of porous filters.
Fujifilm continued to develop new applications for this porous
filter with its unmatched capability of catching microscopic
matter. As of 2007, this technology is flourishing beyond the
world of draft beer.
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Blood tests and DNA isolation with this filter technology !
It can catch components in blood and even DNA!
Porous filter technology is also used in the biochemical blood
tests you’re familiar with from health check-ups, gene analysis,
food traceability, crime investigation, and in the latest DNA tests.
Extracting DNA
dna model
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